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ISO 22000:2005 Food Safety Management Systems










The Food Safety Management System can be applied to all companies taking place at any point of the food industry. Forage producers, food manufacturers, processing-transport-storing companies, retail outlets, equipment manufacturers, package manufacturers, cleaning agent manufacturers, additive agent producers and service providers are parts of the food safety.
The Food Safety Management System ensures the pre-determination and curbing of any factors which may have negative impact on the food safety at all stages of the production chain, through hazard analysis. Companies that attach importance to ensuring of food safety and protection of human health will be among the companies preferred by the customers.

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